GRAVITY CAKE FREE STYLE CATEGORY

1. Time Allowed (120 Minutes) for live practical

Only professional chefs are allowed to compete

2. Decorate a pre-baked cake, competitor's choice

3. The theme of decoration for the cake decoration will go with the competitor’s choice

4. All decorations must be edible and made entirely by hand

5. Pillars or stands may be inedible but, unless decorated by hand, must be plain and unadorned

6. Fine food-quality wiring is allowed for the construction of flowers but must be properly wrapped and covered with flower tape or paste

7. Royal icing, pastillage, pulled sugar, etc., may be used in the construction, but

the finished display must not depend on these items

8. The bottom layer of the cake must be edible. A section of the finished edible cake should be cut for the judges' inspection

9. The cake will be tasted by the judges

10. Inedible blanks may be used for the two top layers

11. Typewritten description and recipes are required

13. Maximum height, there is no height restriction

14. The maximum width of the exhibit is 50cm – the elements can exceed the base – but no more than 5cm from each side

PROHIBITED: any non-edible decorations except small elements used for improving stability, non-edible colorings