1. Time Allowed (60 Minutes)
Only professional chefs are allowed to compete
2. Prepare and present two identical main pasta dishes
3. Pasta will need to be freshly made by the participant at the venue
4. Competitor’s own choice for the selection of dishes
5. Pasta should be uncooked, fresh and homemade (not manufactured)
6. Make 2 portions: one for display, and one for judges' tasting
7. Typewritten recipes with descriptions are required
Adjudication structure pending finalization
08:00 - 09:00