BLACK BOX

Time Allowed (120 Minutes)

2. Only professional chefs are allowed to compete

3. A team of three (3) Chefs to prepare a three-course menu

4. The menu will be a combination of / Starters / Main Course items / Desserts of the

competitor's choice

5. A complete set of ingredients will be provided at the time of the competition

6. No other ingredients are to be used other than the provided ones

7. The team leader must submit to judges a written menu (in English) before they

start their competition

8. Teams are supposed to bring their small equipment

9. Teams will be judged on the effective use of ingredients, balance of the menu,

originality, together with culinary skills

10. Steward may be used but is not a part of the team (not to wear chef’s uniform)

11. Total food weight of the 3 plates should be 350-400 grams

12. Make 2 portions; one for display, and one for judges' tasting

13. Handwritten recipes with description are required